Chocolate pine cones: the original and delicious dessert for Christmas
published on 21 December, 2023 at 11:23
Ingredients:
200 g of dark chocolate
150 g of butter
3 eggs
1 pinch of salt
1 tsp of vanilla sugar
200 g of sugar
100 g of flour
50 g of cocoa powder
100 g of toasted walnuts
Caramel sauce
Cocoa breakfast cereals
Powdered sugar
Directions:
1. Melt sugar and butter.
2. Aside, mix eggs with salt, vanilla sugar and sugar.
3. Then add the butter and chocolate mixture.
4. Sift dry ingredients and stir them into the batter.
5. Lastly add chopped walnuts.
6. Pour the batter in a mold and bake at 180° for 30-40 minutes.
7. Let cool and crumble the cake.
8. Shape the pine cones, fill them with caramel sauce and decorate with cereals.
Credit: Lecker mit Sophie Mayer
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