Chocolate pine cones: the original and delicious dessert for Christmas

published on 21 December, 2023 at 11:23

Ingredients:

200 g of dark chocolate

150 g of butter

3 eggs

1 pinch of salt

1 tsp of vanilla sugar

200 g of sugar

100 g of flour

50 g of cocoa powder

100 g of toasted walnuts

Caramel sauce

Cocoa breakfast cereals

Powdered sugar

Directions:

1. Melt sugar and butter.

2. Aside, mix eggs with salt, vanilla sugar and sugar.

3. Then add the butter and chocolate mixture.

4. Sift dry ingredients and stir them into the batter.

5. Lastly add chopped walnuts.

6. Pour the batter in a mold and bake at 180° for 30-40 minutes.

7. Let cool and crumble the cake.

8. Shape the pine cones, fill them with caramel sauce and decorate with cereals.

Credit: Lecker mit Sophie Mayer

https://www.youtube.com/@LeckermitSophieMayer/featured

Recipe: https://www.youtube.com/watch?v=UsYbyDfWBfA&t=378s&ab_channel=LeckermitSophieMayer

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