Assorted biscuits with filling: the recipe with just one dough

published on 19 December, 2023 at 13:16
Ingredients: 
200 g of soft butter
1 egg 
50 ml of oil 
100 g of powdered sugar 
1 packet of vanilla sugar
50 g of corn starch 
1/2 tsp of baking powder (2 g) 
1 pinch of salt 
350 g of flour 
 
Directions: 
1. Mix butter and egg in a bowl. 
2. Add oil, powdered sugar and vanilla sugar. 
3. Then stir in corn starch, baking powder, salt and flour. 
4. Shape into a smooth and even dough, then cut in portions of 18-20 g each. 
5. Shape the biscuits and bake them at 180° for 12 minutes. 
6. Fill and decorate as you like. 
 
 
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