Salmon and rice balls: the recipe for a tasty and original appetizer

published on 18 December, 2023 at 12:41

Ingredients:

200 g of rice

150 g of cream cheese

100 g of chopped pistachios

200 g of smoked salmon

+ extra salmon and pistachios for decoration

Directions:

1. For starters, cook rice and let cool in a bowl.

2. Mix with cream cheese, pistachios and salmon in pieces.

3. Stir well and shape the balls.

4. Decorate with more salmon and chopped pistachios.

5. Refrigerate before serving.

Credit/Video: Le RICETTE di ICA

https://www.youtube.com/watch?v=GT-SBuoyDb8&ab_channel=LeRICETTEdiICA

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