Salmon and rice balls: the recipe for a tasty and original appetizer

published on 18 December, 2023 at 12:41
Ingredients: 
200 g of rice
150 g of cream cheese
100 g of chopped pistachios 
200 g of smoked salmon
 
+ extra salmon and pistachios for decoration
 
Directions: 
1. For starters, cook rice and let cool in a bowl. 
2. Mix with cream cheese, pistachios and salmon in pieces. 
3. Stir well and shape the balls. 
4. Decorate with more salmon and chopped pistachios. 
5. Refrigerate before serving. 
 
Credit/Video: Le RICETTE di ICA
 
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