Pull-apart mini buns: the recipe to make them cheesy and super soft

published on 2 December, 2023 at 10:36
Ingredients: 
 
- For the dough: 
120 ml of lukewarm milk
5 g of brewer's yeast
1 tsp of sugar 
2 eggs 
1 pinch of salt 
2 tbsp of olive oil 
220-250 g of flour 
50 g of soft butter
 
- For seasoning: 
4 tbsp of olive oil 
2 tbsp of melted butter
2 garlic cloves
Coriander or parsley 
Shredded mozzarella cheese
1 tbsp of milk or cream
Chili pepper powder (optional)
 
Directions: 
1. Mix milk, yeast and sugar. Then cover and let sit 2 minutes. 
2. Add eggs, salt, oil and flour (a little bit at a time). 
3. Lastly add butter, then knead for 10 minutes.
4. Cover with plastic wrap and let rest for 1 hour. 
5. Cut in smaller pieces about 25 g each and let them rest for 5 minutes. 
6. Fill with shredded mozzarella cheese, then arrange the buns in a tray and let rise for another 30 minutes. 
7. Brush with egg yolk and cream mixture. 
8. Bake at 180° for 15-20 minutes. 
9. Make seasoning by mixing coriander, minced garlic, olive oil, melted butter and chili powder. 
10. Brush this mixture on the buns' surface. 
 
 
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