Easy and soft mini pizzas: here is how you can make them by using a glass!
published on 11 November, 2017 at 13:00
Preparing them is super easy and everyone will love them!INGREDIENTS
for the dough:
100ml water
150ml milk
500g flour
40ml oil
20g brewer’s yeast
salt
1 tsp sugar
for the topping:
tomato puree
black olives
basil
ham
cheese
DIRECTIONS
1. Let the yeast dissolve in the water. Gradually add the flour, sugar, and salt last. Mix everything together well and let it rise for two hours.
2. Divide the dough into 9/10 balls.
3. Flatten them using a glass and top with anything you like.
4. Bake them at 190°C for about 15 minutes in a fan-assisted oven. If you are using a conventional oven then we suggest letting them bake for 25/30 minutes.
5. Serve the mini pizzas hot!
more
more from Cookist
-
864 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist