Gingerbread House: the step-by-step recipe to make it perfect for the holidays

published on 30 November, 2023 at 11:33
Ingredients: 
 
- For the dough: 
50 g of honey 
100 ml of water 
200 g of brown sugar 
1 tsp of ginger 
1 tsp of minced cloves 
1 tsp of cinnamon 
1/2 tsp of nutmeg 
120 ml of sunflower seeds oil 
680 g of spelt flour 
1/2 tsp of baking soda 
 
- For the icing: 
2 egg whites 
1 tsp of lemon juice 
400 g of powdered sugar 
 
- For decoration: 
Icing 
50 g of melted dark chocolate 
Sprinkles
 
Directions: 
1. Pour water, honey and brown sugar; then add all fo the spices. 
2. Bring to a boil over medium heat then turn off the stove. 
3. After that pour the mixture into a bowl with oil. 
4. Add flour and baking soda, then knead into a smooth and even dough. 
5. Wrap it in plastic and refrigerate for 30 minutes. 
6. For the icing: whisk egg whites with lemon juice and stir in powdered sugar. 
7. Pour in a piping bag and refrigerate until it's time to use it. 
8. Flatten the dough using a rollin pin, then cut different house pieces using cookie cutters or a knife. 
9. Arrange on a tray and bake at 180° for 15 minutes. Then let cool completely. 
10. Decorate with icing, chocolate and sprinkles. 
11. Lastly assemble the house using icing to glue the pieces to each other. 
 
Credit: iSweety 
 
 
 
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