Three layers chocolate log: the recipe for a delicious and simple dessert

published on 4 December, 2023 at 15:27

Ingredients:

- For the cake:

2 eggs

60 g of flour

20 g of unsweetened cocoa powder

80 g of sugar

60 ml of oil

30 ml of milk

5 g of baking powder

- For the white chocolate mousse:

95 g of white chocolae

40 ml of warm milk

90 g of whipping cream

2 g of gelatin

- For the milk chocolate mousse:

75 g of milk chocolate

40 ml of warm milk

90 g of whipping cream

1,5 g of gelatin

- For the dark chocolate mousse:

75 g of dark chocolate

40 ml of warm milk

90 f of whipping cream

1,5 g of gelatin

Directions:

1. For the cake: mix eggs with sugar, oil and milk.

2. Then add flour, cocoa powder and baking powder.

3. Pour te mixture into a mold and bake at 180° for 10 minutes.

4. Mousse: melt chocolate and mix it with milk and gelatin. Whip cream and mix.

5. Pour the mousse into the mold and freeze.

6. Repeat for the other layers.

7. Lastly add cake you made before.

8. Add icing and refrigerate.

Credit: GOURMANDISES BY NORA

https://www.youtube.com/@gourmandisesbynora8787/featured

Recipe: https://www.youtube.com/watch?v=t4gMBEAjLAw&t=19s&ab_channel=GourmandisesbyNora

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