Rosemary garlic infused oil: how to make the perfect seasoning for your dishes
published on 8 November, 2023 at 15:57
Ingredients:
400 g of extra virgin olive oil
6 garlic cloves
Rosemary
Directions:
1. Pour olive oil in a saucepan.
2. Peel, wash and crash the garlic cloves. Then add them into the saucepan.
3. Add fresh rosemary, too.
4. Now cook over low heat until it reaches 40°.
5. Let steep for 4-5 hours.
6. Sift oil and store in a bottle for maximum 5 days.
Credit: Dai Colori ai Sapori
more
more from Recipe ideas
-
26 VIEWSRecipe ideas
-
77 VIEWSRecipe ideas
-
1 VIEWSRecipe ideas
-
472 VIEWSRecipe ideas
-
815 VIEWSRecipe ideas
-
707 VIEWSRecipe ideas
-
119 VIEWSRecipe ideas
-
687 VIEWSRecipe ideas
-
514 VIEWSRecipe ideas
-
588 VIEWSRecipe ideas
-
932 VIEWSRecipe ideas
-
1333 VIEWSRecipe ideas
-
572 VIEWSRecipe ideas
-
93 VIEWSRecipe ideas
-
188 VIEWSRecipe ideas
-
625 VIEWSRecipe ideas