Rosemary garlic infused oil: how to make the perfect seasoning for your dishes

published on 8 November, 2023 at 15:57

Ingredients:

400 g of extra virgin olive oil

6 garlic cloves

Rosemary

Directions:

1. Pour olive oil in a saucepan.

2. Peel, wash and crash the garlic cloves. Then add them into the saucepan.

3. Add fresh rosemary, too.

4. Now cook over low heat until it reaches 40°.

5. Let steep for 4-5 hours.

6. Sift oil and store in a bottle for maximum 5 days.

Credit: Dai Colori ai Sapori

https://www.youtube.com/@DaiColoriaiSapori

Recipe: https://www.youtube.com/watch?v=g3Ol0kto-As

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