Carrot and walnuts cake: the recipe for a delicious dessert you must try

published on 30 October, 2023 at 09:22
Ingredients: 
 
- For the cake batter: 
80 g of toasted walnuts 
230 g of grated carrots 
2 large eggs 
180 g of sugar 
100 g of vegetable oil 
1 tsp of cinnamon 
7 g of baking powder 
190 g of flour 
40 g of raisins 
40 g of candied fruit 
 
- For the caramel sauce: 
115 g of sugar 
50 g of butter
80 ml of cream 
 
- For decoration: 
150 ml of whipping cream + 1 tbsp of powdered sugar 
Chopped walnuts 
 
Directions: 
1. Blend carrots and mix with eggs, sugar, oil, baking powder, cinnamon and flour. 
2. Mix then stir in chopped walnuts, raisins and candied fruit. 
3. Pour the batter in a mold and bake in a pre-heated oven at 170° for 50-60 minutes.
4. Melt sugar in a pan, then add diced butter. 
5. Lastly add hot cream. 
6. Let cool, then pour the caramel sauce onto the cake. 
7. Decorare with whipped cream and chopped walnuts. 
 
Credit: Lecker mit Sophie Mayer
 
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