Apple sponge cake: the recipe for a fluffy and delicious dessert

published on 16 October, 2023 at 10:52

Ingredients:

3 eggs

150 g of sugar

100 g of melted butter

1 cup of white yogurt

250 g of cake flour

3 apples

1 packet of baking powder

Lemon zest

Directions:

1. Whisk eggs and sugar, then add melted butter.

2. Mix in yogurt, flour and baking powder.

3. Then add diced apples and lemon zest.

4. Pour the batter into a cake mold and cover with sliced apple.

5. Bake at 180° for 40 minutes.

Credit: le ricette della nonna

https://www.youtube.com/watch?v=_b5Lmc4MBfg&ab_channel=lericettedellanonna%2a-%2a

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