Apple sponge cake: the recipe for a fluffy and delicious dessert

published on 16 October, 2023 at 10:52
Ingredients: 
3 eggs 
150 g of sugar 
100 g of melted butter
1 cup of white yogurt 
250 g of cake flour 
3 apples 
1 packet of baking powder 
Lemon zest 
 
Directions: 
1. Whisk eggs and sugar, then add melted butter. 
2. Mix in yogurt, flour and baking powder. 
3. Then add diced apples and lemon zest. 
4. Pour the batter into a cake mold and cover with sliced apple. 
5. Bake at 180° for 40 minutes. 
 
Credit: le ricette della nonna 
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