Blueberries bundt cake: the fluffy and delicious recipe to try

published on 29 September, 2023 at 12:28
Ingredients:
 
320 g of cake flour 
190 g of sugar 
1 packet of baking powder 
125 g of butter
2 cups of white yogurt 
2 eggs 
1 tbsp of vanilla or 1 packet of vanillin
250 go fresh blueberries
 
Directions: 
1. Sift flour into a bowl, then sift and add baking powder. 
2. Then add sugar and blueberries. Stir well. 
3. Aside mix eggs, melted butter, yogurt and vanilla. 
4. Now stir into the previous mixture, a little bit at a time. 
5. Pour the batter into a mold. 
6. Bake at 180° for 50 minutes. 
 
Credit/Video: In cucina con Moka 
https://www.youtube.com/watch?v=YuYnnZiRbzc&ab_channel=IncucinaconMoka
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