Blueberries bundt cake: the fluffy and delicious recipe to try
published on 29 September, 2023 at 12:28
Ingredients:
320 g of cake flour
190 g of sugar
1 packet of baking powder
125 g of butter
2 cups of white yogurt
2 eggs
1 tbsp of vanilla or 1 packet of vanillin
250 go fresh blueberries
Directions:
1. Sift flour into a bowl, then sift and add baking powder.
2. Then add sugar and blueberries. Stir well.
3. Aside mix eggs, melted butter, yogurt and vanilla.
4. Now stir into the previous mixture, a little bit at a time.
5. Pour the batter into a mold.
6. Bake at 180° for 50 minutes.
Credit/Video: In cucina con Moka
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