Blueberries bundt cake: the fluffy and delicious recipe to try

published on 29 September, 2023 at 12:28

Ingredients:

320 g of cake flour

190 g of sugar

1 packet of baking powder

125 g of butter

2 cups of white yogurt

2 eggs

1 tbsp of vanilla or 1 packet of vanillin

250 go fresh blueberries

Directions:

1. Sift flour into a bowl, then sift and add baking powder.

2. Then add sugar and blueberries. Stir well.

3. Aside mix eggs, melted butter, yogurt and vanilla.

4. Now stir into the previous mixture, a little bit at a time.

5. Pour the batter into a mold.

6. Bake at 180° for 50 minutes.

Credit/Video: In cucina con Moka

https://www.youtube.com/watch?v=YuYnnZiRbzc&ab_channel=IncucinaconMoka

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