Fluffy plum cake: grandma's recipe for a delicious dessert

published on 25 September, 2023 at 10:48
This sweet Italian grandma's making a fluffy plum cake, let's see how. 
 
Ingredients:
5-6 plums 
Brown sugar 
3 eggs 
160 g of sugar 
1 pinch of salt 
Half a cup of seeds oil 
Grated lemon zest 
200 g of flour 
1 packet of baking powder 
Milk 
 
Directions: 
1. Sprinkle the bottom of a cake mold with brown sugar. 
2. Place sliced plums.
3. Now make the batter whisking eggs with sugar and a pinch of salt. 
4. Add oil, grated lemon zest, sifted flour and baking powder. 
5. Lastly stir in a bit of milk and some more diced plums.
6. Pour the batter in the mold. 
7. Bake at 175° for 30 minutes. 
8. Demold the cake upside down, let cool a bit and then decorate with powdered sugar. 
 
Credit/Video: albero delle ricette
https://www.youtube.com/watch?v=Hb9gp1nBAKo 
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