Fluffy plum cake: grandma's recipe for a delicious dessert

published on 25 September, 2023 at 10:48

This sweet Italian grandma's making a fluffy plum cake, let's see how.

Ingredients:

5-6 plums

Brown sugar

3 eggs

160 g of sugar

1 pinch of salt

Half a cup of seeds oil

Grated lemon zest

200 g of flour

1 packet of baking powder

Milk

Directions:

1. Sprinkle the bottom of a cake mold with brown sugar.

2. Place sliced plums.

3. Now make the batter whisking eggs with sugar and a pinch of salt.

4. Add oil, grated lemon zest, sifted flour and baking powder.

5. Lastly stir in a bit of milk and some more diced plums.

6. Pour the batter in the mold.

7. Bake at 175° for 30 minutes.

8. Demold the cake upside down, let cool a bit and then decorate with powdered sugar.

Credit/Video: albero delle ricette

https://www.youtube.com/watch?v=Hb9gp1nBAKo

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