Raspberries cheesecake: the recipe for a creamy and delicious dessert

Name: Raspberries cheesecake: the recipe for a creamy and delicious dessert
Uploaded: 2023-08-30T13:21:25Z
Duration: PT578.912S
Channel: Recipe ideas

published on 30 August, 2023 at 15:21

Ingredients:

- For the base:

100 g of biscuits

40 g of melted butter

- For the cheese filling:

4 g of sheet gelatin

160 g of cream cheese

30 g of sugar

80 g of condensed milk

20 g of cold water

100 g of white chocolate

160 ml of whipping cream

15 g of powdered sugar

- For the raspberry topping:

25 g of sugar

150 g of cold water

5 g of sheet gelatin

Directions:

1. Base: finely chop biscuits and then mix them with melted butter. Coat the cake mold with this mixture and refrigerate for 30 minutes.

2. Filling: hydrate gelatin in col water. Then mix cream cheese with sugar, yogurt, condensed milk and gelatin. Sift the mixture and add white chocolate and whipped cream (aside with powdered sugar).

3. Pour the filling on top of the base and let cool in the freezer for 1 hour.

4. Raspberry topping: hydrate gelatin in cold water. Blend raspberries with water and pour in a saucepan. Add sugar, gelatin and then let cool in the freezer for 40 minutes.

5. Pour the raspberry mixture on top of the cheesecake and place it in the freezer for 2 hours.

Credit: cakeshare

https://www.youtube.com/watch?v=LdfIgG8qOus&ab_channel=cakeshare