Butter meringue cookies: the easy recipe for some delicious treats

published on 20 July, 2023 at 13:03

Ingredients:

200 g of sour cream

200 g of margarine or butter

500 g of flour

3 eggs

1 pinch of salt

240 g of sugar

Directions:

1. Divide egg yolks from the whites.

2. Mix egg yolks with sour cream and melted margarine/butter.

3. Add flour a little bit at a time and salt too.

4. Knead , then place the dough in a bowl and refrigerate for 1 hour.

5. Whip egg whites and sugar until white and foamy.

6. Spread the dough using a rolling pin a shape a rectangle.

7. Fill with meringue and roll.

8. Cut in slices to shape the cookies and arrange them on a tray covered in baking paper.

9. Bake at 200° for about 20 minutes.

Credit: Flavor Fiesta

https://www.youtube.com/@Flavor-Fiesta

Recipe: https://www.youtube.com/watch?v=FwXotuevpWM

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