Coconut tiramisù: the creamy and delicious dessert to try

published on 6 July, 2023 at 17:16
Ingredients:
500 g of mascarpone
2 vanillin
600 ml of cold cream
400 g of condensed milk
400 ml of canned coconut milk
Ladyfingers to taste
Grated coconut
 
Directions:
1. Whip together mascarpone, vanilla and cream.
2. Incorporate the condensed milk as well.
3. Dip the ladyfingers in the coconut milk and arrange them on the base of a rectangular pan.
4. Stuff with the cream prepared earlier.
5. Repeat to form more layers.
6. Cover with grated coconut.
7. Set in the fridge for 1-2 hours before serving.
 
Credit: Dimitris Michailidis 
https://www.youtube.com/watch?v=KiZN9zpfs7k 
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