Potato flatbread: the tasty and crispy recipe to try

published on 27 June, 2023 at 13:42
Ingredients: 
350 g of potatoes 
350 g of water
50 g of evo oil 
250 g of cake flour 
1 tsp of salt 
40 g of grated cheese 
Pepper
Oregano 
Breadcrumbs 
Butter
 
Directions: 
1. For starters grate the potatoes. 
2. In a bowl mix water with oil, flour, salt and cheese. 
3. Add potatoes and blend well. 
4. Pour the batter in a tray and add breadcrumbs. 
5. Put some little pieces of butter on top and bake at 200° for 30 minutes. 
 
Credit: Giovanna Bottalico 
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