Creamy chocolate cups: the delicious dessert ready in no time
published on 14 June, 2023 at 11:55
Ingredients:
(for 6-7 cups)
250 g of chocolate biscuits
250 g of dulce de leche
250 g of cream cheese or mascarpone cheese
250 g of whipping cream
Directions:
1. In a large bowl mix cheese and dulce de leche.
2. Aside, whip the cream and stir it into the previous mixture.
3. Place a whole biscuit on the bottom of a cup, then cover with a thick layer of milk cream.
4. Continue alternating cream and crumbled biscuits.
5. Let cool in the fridge for a few hours.
Credit/Video: Recetas Fáciles de Irene
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