Creamy chocolate cups: the delicious dessert ready in no time

published on 14 June, 2023 at 11:55
Ingredients: 
(for 6-7 cups)
250 g of chocolate biscuits
250 g of dulce de leche 
250 g of cream cheese or mascarpone cheese
250 g of whipping cream 
 
Directions: 
1. In a large bowl mix cheese and dulce de leche. 
2. Aside, whip the cream and stir it into the previous mixture. 
3. Place a whole biscuit on the bottom of a cup, then cover with a thick layer of milk cream. 
4. Continue alternating cream and crumbled biscuits. 
5. Let cool in the fridge for a few hours. 
 
Credit/Video: Recetas Fáciles de Irene
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