Homemade croissants: the recipe to make them soft and delicious

published on 19 May, 2023 at 13:37
Ingredients: 
 
- For the dough: 
430 g of flour 
175 ml of warm milk 
150 g of butter
1 egg 
10 g of salt 
Flavorings (vanillin, lemon or orange zest) 
 
- For the pre-dough: 
85 g of sugar 
100 g of flour 
18 g of fresh brewer's yeast 
175 ml of warm milk 
 
Directions: 
1. Pre-dough: mix sugar, yeast, warm milk and flour. Blend well and let rest for 30 minutes. 
2. Dough: add milk to the pre-dough, then mix egg, flour, butter and salt. 
3. Make an even dough and let rest for 2 hours. 
4. Then shape the croissants and let them rest for 90 minutes. 
5. Brush their surface with whisked eggs. 
6. Bake at 180° for 15-20 minutes. 
 
Credit: iSweety 
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