Baked chorizo pasta: the recipe for a simple and savory pasta dish

published on 16 May, 2023 at 12:45
Ingredients:
200 g of pasta 
100 g of chorizo 
1 garlic clove 
Half an onion 
1 small leek 
1 piece of red bell pepper 
500 g of canned tomatoes 
100 ml of white wine 
Dried oregano 
Salt and pepper 
Olive oil 
Grated cheese 
 
Directions: 
1. In a large pan fry some oil with chopped garlic and onion. 
2. Also add diced bell pepper and leek. 
3. Cook everything for a couple of minutes at high heat. 
4. When the vegetables start browning add tomatoes, then season with salt and pepper. 
5. Pour in white wine and let it evaporate. 
6. Once all the liquids are completely absorbed, blend the mixture with some pasta cooking water. 
7. In the same pan from before fry chorizo for a couple of minutes, then add the sauce from before and season with some dried oregano. 
8. When it's done, drain pasta and mix it with the sauce. 
9. Pour it onto a baking tray and coat with some grated cheese. 
10. Bake in the upper part of the oven at 180° until the cheese on top melts and becomes crispy. 
 
Credit/Video: Y hoy qué comemos 
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