Ricotta cheese bundt cake: the recipe to make it fluffy and delicious

published on 18 April, 2023 at 13:44
Ingredients: 
250 of ricotta cheese 
50 g of seeds oil 
50 g of milk + 30 g of warm milk  
3 eggs 
1 lemon zest 
1 packet of saffron 
180 g of sugar 
280 g of cake flour 
1 packet of vanilla-flavored baking powder 
1 pinch of salt 
Powdered sugar for decoration
 
Directions: 
1. Mix eggs with sugar and lemon zest. 
2. Then add ricotta cheese, seeds oil and milk. 
3. Sift and add flour, baking powder and salt. 
4. Dissolve saffron and add it to the batter. 
5. Pour into a mold and bake at 180° for 40/45 minutes. 
 
Credit: Succo di mela cucina 
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