Spring onion pancakes: the savory and easy recipe to try

published on 5 April, 2023 at 12:54

Ingredients:

250 g of cake flour

180 ml of warm water

Half a tsp of salt

1 tbsp of seeds oil

3-4 spring onions

Directions:

1. Mix flour and salt.

2. Add water.

3. Knead until you get a smooth dough.

4. Cover and let rest.

5. Divide the dough into 4 pieces and spread each one.

6. Brush with some olive oil and place some chopped spring onion.

7. Roll and then spread again using a rolling pin.

8. Cook the pancakes into a pan with some oil until golden on both sides.

Credit/Video: Lydia in cucina

https://www.youtube.com/watch?v=ZBvwEL2xQbY

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