Spring onion pancakes: the savory and easy recipe to try
published on 5 April, 2023 at 12:54
Ingredients:
250 g of cake flour
180 ml of warm water
Half a tsp of salt
1 tbsp of seeds oil
3-4 spring onions
Directions:
1. Mix flour and salt.
2. Add water.
3. Knead until you get a smooth dough.
4. Cover and let rest.
5. Divide the dough into 4 pieces and spread each one.
6. Brush with some olive oil and place some chopped spring onion.
7. Roll and then spread again using a rolling pin.
8. Cook the pancakes into a pan with some oil until golden on both sides.
Credit/Video: Lydia in cucina
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