Spring onion pancakes: the savory and easy recipe to try

published on 5 April, 2023 at 12:54
Ingredients: 
250 g of cake flour 
180 ml of warm water 
Half a tsp of salt 
1 tbsp of seeds oil 
3-4 spring onions 
 
Directions: 
1. Mix flour and salt. 
2. Add water. 
3. Knead until you get a smooth dough.
4. Cover and let rest. 
5. Divide the dough into 4 pieces and spread each one. 
6. Brush with some olive oil and place some chopped spring onion. 
7. Roll and then spread again using a rolling pin. 
8. Cook the pancakes into a pan with some oil until golden on both sides. 
 
Credit/Video: Lydia in cucina
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