Mini tarts with cream: the recipe for quick and delicious treats

published on 23 March, 2023 at 10:22
Ingredients: 
 
- For the shortcrust: 
250 g of cake flour 
90 g of powdered sugar 
145 g of butter
1 egg 
Orange zest 
2 g of baking powder
 
- For the cream: 
500 ml of milk 
130 g of sugar 
6 egg yolks 
40 g of cornstarch 
Lemon zest 
Vanillin
 
Directions: 
1. Mix eggs, sugar, cornstarch, vanillin and grated lemon zest. 
2. Also add warm milk. 
3. Heat this mixture on the stove stirring until it thickens. 
4. Let the cream cool completely. 
5. In a bowl mix powdered sugar, grated orange zest, butter and flour. 
6. Knead until you get an even and smooth dough. 
7. Wrap and let cool in the fridge for 30 minutes. 
8. Spread the shortcrust on a floured work surface using a rolling pin. 
9. Make some disks using a cookie cutter. 
10. Place them in a baking tray and bake at 170 degrees for 6-7 minutes. 
11. Fill with the cream and cover with other shortcrust disks. 
12. Brush their surface with whisked egg. 
13. Bake again at 180 degrees for 10 minutes. 
14. Decorate with powdered sugar. 
 
Credit/Video: le ricette della nonna
https://www.youtube.com/watch?v=gDE1RMRopXE
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