Cacio e pepe spaghetti: the delicious Italian recipe to try right now

published on 29 August, 2022 at 12:17

Ingredients:

200 g spaghetti

80 g pecorino cheese

Black pepper

Directions:

1. Pour the water in a pot and bring to boil it (then add the spaghetti into the pot).

2. Mix some hot water with pecorino cheese and make a creamy mixture.

3. Heat the minced black pepper in a pan and add the cooking water.

4. Finally add spaghetti, pecorino cream and mix all together.

5. Serve and enjoy this amazing Italian dish.

Credit: Manu Food https://www.youtube.com/watch?v=4CXLcqicVMQ

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