Chocolate cake with shortcrust pastry: simple, fast and so delicious

published on 23 May, 2022 at 17:59

Ingredients:

Shortcrust pastry:

150 g butter

50 g powdered sugar

1 pinch of salt

1 egg

45 ml milk

380 g flour

5 g baking powder

Caramel:

115 g sugar

50 g butter

80 g cream

1 pinch of salt

Cream:

500 g cream cheese

40 g powdered sugar

75 g chocolate

200 g whipped cream

Topping:

150 g chocolate

30 ml oil

Directions:

1. Waffles: in a bowl mix the icing sugar with butter, milk and egg. Separately, mix flour, salt and baking powder. Add to the rest and form a homogeneous mixture. Divide it into 8 portions and put them in the fridge for 30 minutes.

2. Caramel: melt the sugar in a pan and then add the butter, cream and salt.

3. Cream: mix the cream cheese with the whipping cream and the icing sugar. Then add the chocolate and integrate with the rest.

4. Form the wafers and bake them at 200 ° for 5-7 minutes.

5. Assemble the cake and cover it with chocolate.

Credit: Lecker mit Sophie Mayer https://www.youtube.com/c/LeckermitSophieMayer

The recipe: https://www.youtube.com/watch?v=a1fW7rnqjJQ&ab_channel=LeckermitSophieMayer

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