Snickers cake: how to make this amazing dessert

published on 12 May, 2022 at 16:17
Ingredients:
Sugar 80 g
A pinch of salt
vegetable oil 30 ml
milk 50 ml
flour 80 ml
Cocoa powder 20 g
baking powder 1 tsp
Sugar 220 g
butter 100 g
Cream (30-36%) 160g
salt 1/2 tsp
Roasted Peanuts 150g
Fresh cheese 400 g
powdered sugar 30 g
vanilla extract 1 tsp
Cream (33-36%) 150g
Milk chocolate 150 g
Odorless vegetable oil 30g
Roasted (chopped) peanuts 50 g
 

Directions:
1. Batter: mix the eggs with sugar and salt. Then add the oil and milk.
2. In a bowl, mix flour, cocoa and baking powder. Add to the rest and form a homogeneous mixture.
3. Pour the mixture into a mold and bake at 180 degrees for 25-30.
4. In a pan, melt the sugar and then add the butter. Add the cream, salt and peanuts.
5. Cream: in a bowl cheese, powdered sugar, vanilla extract and cream.
6. Now assemble the cake and leave it in the fridge for 10-15 minutes.
 
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