Vanilla mousse and strawberry cake: you need to try this amazing dessert

Name: Vanilla mousse and strawberry cake: you need to try this amazing dessert
Uploaded: 2022-04-05T14:15:21Z
Duration: PT803.968S
Channel: Recipe ideas

published on 5 April, 2022 at 16:15

Ingredients:

STRAWBERRY INSERT:

250g strawberry pulp

50g sugar

3.5g gelatin in sheets

17.5g water

COCOA BISCUIT:

1 whole egg

30g sugar

15g hazelnut flour

24g "00" flour

7g cocoa powder

1g baking powder

24g milk

28g seed oil

13g dark chocolate

2 strawberries

VANILLA MOUSSE:

3 egg yolks

60g sugar

225g milk

1 vanilla bean

90g white chocolate

300g fresh cream

10g sugar

7g gelatin in sheets

35g cold water

MIRROR GLAZE:

55g cocoa powder

169g sugar

6g gelatin in sheets

30g water

130g water

180g fresh cream

Directions:

1. Strawberry insert: put the gelatine to soak for 10 minutes. Mix the sugar in 2/3 of the pulp and heat. Then add the gelatin and the remaining part of the pulp. Pour everything into a mold and place in the freezer for 3/4 hours.

2. Biscuit: mix the egg with the sugar, then add the chocolate, milk, oil, flour, cocoa, yeast and pour into a mold with the strawberries. Bake at 170 degrees for 20 minutes.

3. Vanilla mousse: soak the gelatin. Mix the egg yolks with the sugar, then add the milk and vanilla pod. Heat on the stove and then add the gelatin and white chocolate. Let it rest in the fridge for 30 minutes. Whip the cream with the sugar, add the rest and pour into a mold. Put in the freezer for 30 minutes.

4. Assemble the cake and leave in the fridge for at least 10 hours.

5. Icing: let the gelatine soak for 10 minutes and then melt it. In a saucepan, mix water, sugar, cocoa and cream. Finally add the gelatin and then let it cool.

6. Cover the cake and leave in the fridge for 7 hours.

Credit: cakeshare https://www.youtube.com/watch?v=rYtoBRERJCg&ab_channel=cakeshare