Fried donuts with sugar: the easy way to make them fluffy and tasty
published on 9 March, 2022 at 13:19
Ingredients:
300g of Manitoba flour
200g of flour 0
200g of lukewarm fresh whole milk
100g of sugar
80g of melted butter, not hot
2 large eggs (about 120g total)
20g of fresh brewer's yeast
4g of salt
1 sachet of vanillin (0.5g)
Fry oil
Directions:
1. In a bowl, dissolve the yeast in the milk.
2. Then add the eggs, sugar and vanillin.
3. Then add the flour, salt and melted butter.
4. Mix well until it forms a soft and sticky dough.
5. Let it rise for a couple of hours covered with plastic wrap.
6. Then roll out the dough and form the donuts, let them rise for 90 minutes.
7. Fry them in hot oil and pass them in sugar.
Credit: Un sorriso a tavola
https://www.youtube.com/watch?v=EFEur2DYTpU&ab_channel=UnSorrisoaTavola
more
more from Recipe ideas
-
430 VIEWSRecipe ideas
-
64 VIEWSRecipe ideas
-
74 VIEWSRecipe ideas
-
245 VIEWSRecipe ideas
-
531 VIEWSRecipe ideas
-
263 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
170 VIEWSRecipe ideas
-
452 VIEWSRecipe ideas
-
442 VIEWSRecipe ideas
-
482 VIEWSRecipe ideas
-
8 VIEWSRecipe ideas
-
152 VIEWSRecipe ideas
-
439 VIEWSRecipe ideas
-
159 VIEWSRecipe ideas
-
141 VIEWSRecipe ideas