Ciabatta bread: how to make it perfect at home

published on 14 March, 2022 at 13:57
Ingredients:
500g type 1 flour (alternatively 0)
350g of slightly warm water
15g of extra virgin olive oil
10g of salt
8g of fresh brewer's yeast
1 teaspoon of sugar
 
Directions:
1. In a bowl, mix water, yeast and sugar.
2. Then add the flour, oil and salt.
3. Form a sticky dough and let it rise for at least 2 hours.
4. Then knead the dough to make it smoother.
5. Let it rest for another 30 minutes.
6. Roll out the dough and divide it into squares, then let it rest for another 30 minutes.
7. Bake at 220 ° for 18 minutes.
 
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