Potato and mushrooms croquettes: the easy and delicious meal

published on 28 February, 2022 at 13:44

Ingredients:

400 g of potatoes

500 gr of champignon mushrooms

1 egg

parsley

Salt and Pepper To Taste.

3 tablespoons of grated Parmesan cheese

3 tablespoons of breadcrumbs

mozzarella to taste

Ingredients for the breading:

2 eggs

breadcrumbs to taste

Directions:

1. Boil the potatoes and mash them.

2. Then clean and cut the mushrooms, cook them in a pan with oil and garlic.

3. Then blend them and add them to the mashed potatoes.

4. Then add egg, salt, pepper, parsley, parmesan and breadcrumbs.

5. Shape the croquettes by stuffing them with mozzarella.

6. Pass them in beaten eggs and breadcrumbs.

7. Fry in hot oil.

Credit: le ricette della nonna https://www.youtube.com/watch?v=sVhB4TSlc0o&ab_channel=lericettedellanonna%2a-%2a

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