Potato and mushrooms croquettes: the easy and delicious meal

published on 28 February, 2022 at 13:44
Ingredients:
400 g of potatoes
500 gr of champignon mushrooms
1 egg
parsley
Salt and Pepper To Taste.
3 tablespoons of grated Parmesan cheese
3 tablespoons of breadcrumbs
mozzarella to taste
Ingredients for the breading:
2 eggs
breadcrumbs to taste
 
Directions:
1. Boil the potatoes and mash them.
2. Then clean and cut the mushrooms, cook them in a pan with oil and garlic.
3. Then blend them and add them to the mashed potatoes.
4. Then add egg, salt, pepper, parsley, parmesan and breadcrumbs.
5. Shape the croquettes by stuffing them with mozzarella.
6. Pass them in beaten eggs and breadcrumbs.
7. Fry in hot oil.
 
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