How to make a perfect shortcrust pastry at home

published on 14 February, 2022 at 15:25
Ingredients:
150g of butter
1 whole egg + 1 yolk
100g of sugar
300g of flour
1 sachet of vanilla baking powder
(grated lemon or orange peel)
 
Directions:
1. First mix the butter with the sugar.
2. Then add an egg and a yolk.
3. Separately, mix flour and yeast.
4. Add to the mixture and mix until the dough is uniform and compact.
5. Wrap it in plastic wrap and let it rest for at least an hour.
 
Credit: In cucina con Ivana  https://www.youtube.com/watch?v=gMX2LQI1o_E&ab_channel=IncucinaconIvana
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