Shortcrust pastry candies: how to make these delicious biscuits step by step!

published on 11 September, 2022 at 16:10
INGREDIENTS
90g sour cream
90g of butter
1 yolk
200g (1 1/4 cup) of flour 
1/2 tsp baking powder
Cherries without the pits
Powdered sugar
 
METHOD
  1. In a bowl mix together butter, sour cream, and yolk, and add flour and baking powder. 
  2. Roll out the dough and cut it into triangles, and fill with cherries without the pits. 
  3. Bake at 180°C (350°F) for 20 minutes. Sprinkle with powdered sugar.
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