Shortcrust pastry candies: how to make these delicious biscuits step by step!
published on 11 September, 2022 at 16:10
INGREDIENTS
90g sour cream
90g of butter
1 yolk
200g (1 1/4 cup) of flour
1/2 tsp baking powder
Cherries without the pits
Powdered sugar
METHOD
- In a bowl mix together butter, sour cream, and yolk, and add flour and baking powder.
- Roll out the dough and cut it into triangles, and fill with cherries without the pits.
- Bake at 180°C (350°F) for 20 minutes. Sprinkle with powdered sugar.
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