Apple and ricotta cake: the fluffy recipe to absolutely try

published on 12 February, 2022 at 16:46

Ingredients:

250g of flour

250g of ricotta

3 large apples

180g of sugar

100g of fresh milk

3 large eggs

70g of butter

16g baking powder

20g of cane sugar to sprinkle on the surface

Directions:

1. First, whip the eggs with the sugar, then add the melted butter.

2. Then add the ricotta, the milk and continue to whisk together.

3. Add the flour, baking powder and mix again.

4. Add the diced apples and mix everything well.

5. Pour the mixture into the mold and arrange the apples on the surface.

6. Then add some brown sugar.

7. Bake at 180 degrees for 45 minutes.

Credit: Un sorriso a tavola https://www.youtube.com/watch?v=_6ZqWToQObc&ab_channel=UnSorrisoaTavola

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