Ricotta and apples cake: moist and tasty, even without flour!

INGREDIENTS

500g (2 cups) ricotta cheese
3 apples
150g (¾ cup) sugar
4 egg yolks
60g (1/3 cup) starch
200ml (4/5 cup) milk
2 lemons
1 orange
Cinnamon
Vanilla
Powdered sugar

METHOD

1. Cut the apples into slices. Cover them with lemon juice and sugar. 
2. Beat the ricotta cheese in a zinnia. Pour eggs, sugar, vanilla, starch, and ricotta into another bowl. Add milk and beat well. Add lemon and orange zest and add a little cinnamon. 
3. Add the apples to the mixture and pour everything into the baking mold. 
4. Bake at 360°F/180°C for 60 minutes. 
5. Sprinkle with powdered sugar and serve.

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