Hazelnut éclairs: how to prepare a perfect pastry choux

Name: Hazelnut éclairs: how to prepare a perfect pastry choux
Uploaded: 2022-01-10T15:28:11Z
Duration: PT687.218S
Channel: Recipe ideas

published on 10 January, 2022 at 16:28

Ingredients:

HAZELNUT CREAM:

200g milk

3 egg yolks

20g rice starch

50g sugar

70g hazelnut paste

1 pinch of salt

100g cream

10g sugar

CHOUX PASTRY:

130ml water

50g butter

1 pinch of salt

70g "00" flour

2 eggs

NOUGAT GANACHE:

90g milk chocolate

70g hot cream

10g hazelnut paste

Directions:

1. Hazelnut cream: mix the egg yolks with the sugar, then add the starch. Separately, heat the milk in a saucepan and pour it into the mixture with the yolks. Bring to the fire and let it thicken. Then add the hazelnut paste, salt and leave to cool.

2. Choux pastry: melt the butter in water and salt. Then add the flour and stir until the dough comes off the pan. Transfer it to a bowl and add the eggs. Form the éclairs and bake them at 190 ° for 25 minutes.

3. Whip the cream and add it to the cream, then stuff the éclairs.

4. Prepare the icing and decorate them.

Credit: cakeshare https://www.youtube.com/watch?v=-ezx0OJ8dq8&ab_channel=cakeshare