Puff pastry shrimps: the original and tasty meal

published on 2 December, 2021 at 15:13
Ingredients:
10 fresh shrimps
1 roll of puff pastry
1 lemon
1 egg
Curry, salt and pepper
Extra virgin olive oil
 
Directions:
1. Clean the prawns and season with salt, pepper, oil, curry and lemon.
2. Wrap them in puff pastry and brush a little milk or an egg.
3. Bake at 356°F (180°) for 20 minutes.
 
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