Chocolate mousse and raspberries cake: the beautiful and tasty dessert

Name: Chocolate mousse and raspberries cake: the beautiful and tasty dessert
Uploaded: 2021-11-26T14:25:52Z
Duration: PT775.012S
Channel: Recipe ideas

published on 26 November, 2021 at 15:25

Ingredients:

SPONGE CAKE:

2 eggs

60 g of sugar

60 g of "00" flour

20 g of milk

20 g of seed oil

COOKIE BASE:

100 g of biscuits

30 g of butter

DARK MOUSSE:

200 g of milk

250 g of cream

50 g of sugar

130 g of dark chocolate

6 g of gelatin in sheets

RASPBERRY GELEE:

150 g of raspberries

30 g of sugar

20 g of water

1/2 lemon juice

3 g of gelatin

Directions:

1. Sponge cake: whisk the egg whites with the sugar until stiff peaks form. Then add the egg yolks, sifted flour, milk and oil. Pour the mixture onto a baking tray and bake at 190 degrees for 10 minutes.

2. Biscuit base: blend the biscuits and mix them with the melted butter. Crush the mixture into the mold and leave in the fridge.

3. Mousse: soak the gelatin. Then melt the dark chocolate and add the hot milk. Add the gelatin and then mix everything with the whipped cream. At this point, mount the cake.

4. Finally, make the raspberry jelly and pour it over the cake. In the freezer for two hours and then serve.

Credit: cakeshare https://www.youtube.com/watch?v=8aGy0WCy8Lw&ab_channel=cakeshare