Potato and bacon roses: original, simple and tasty appetizer to try

published on 27 February, 2023 at 17:04

Ingredients:

2 potatoes

18-20 bacon slices

50 g of parmesan cheese

Salt

Oregano

Directions:

Peel the potatoes, wash and cut them in thin slices.

Season the potatoes with salt and oregano.

Spread the bacon slices and make the roses.

Put them into muffin mold.

Cover with aluminum foil and bake at 180° for about 40 minutes.

Credit: In cucina con Moka https://www.youtube.com/watch?v=NrbHZA-ZAzs&t=96s&ab_channel=IncucinaconMoka

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