Potato and bacon roses: original, simple and tasty appetizer to try

published on 27 February, 2023 at 17:04

Ingredients:

2 potatoes

18-20 bacon slices

50 g of parmesan cheese

Salt

Oregano

Directions:

Peel the potatoes, wash and cut them in thin slices.

Season the potatoes with salt and oregano.

Spread the bacon slices and make the roses.

Put them into muffin mold.

Cover with aluminum foil and bake at 180° for about 40 minutes.

Credit: In cucina con Moka https://www.youtube.com/watch?v=NrbHZA-ZAzs&t=96s&ab_channel=IncucinaconMoka

Recipe ideas 4.361 video • 0 photo

28.520.171 views

6:10 Upside-down orange pie
801 VIEWS
Recipe ideas
9:55 How to make canapè
393 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
797 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
699 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
482 VIEWS
Recipe ideas
3:04 Chocolate and almond
152 VIEWS
Recipe ideas
4:01 No bake Christmas log
2597 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
100 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
1008 VIEWS
Recipe ideas
5:46 Pork loin with orange
163 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
519 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
607 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
910 VIEWS
Recipe ideas
7:23 Christmas fluffy log
394 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2420 VIEWS
Recipe ideas
8:58 Christmas almond cookies
350 VIEWS
Recipe ideas

)