Figs pie with ricotta cream: a delicious dessert to try
published on 4 September, 2021 at 13:43
Ingredients:
400 grams of flour 00
4 egg yolks
150 grams of sugar
300 gr of butter
Lemon peel
vanillin
Filling:
500 gr of fresh ricotta
2 egg yolks
100 grams of sugar
1 jar of fig jam (click here to make it at home)
8 fresh figs
2 tablespoons of brown sugar
Directions:
1. Shortcrust pastry: mix the egg yolks with the sugar, then add the lemon zest, butter and flour. Form a homogeneous dough and let it rest in the fridge.
2. Filling: in a bowl mix the egg yolks with the sugar and ricotta.
3 Now assemble the tart and bake at 356°F (180°) for 40 minutes.
Credit: Le ricette della nonna
https://www.youtube.com/watch?v=R6ZI8y9soeE&t=21s&ab_channel=lericettedellanonna%2a-%2a
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