Vanilla and chocolate éclair: the recipe for a delicious dessert

published on 13 September, 2021 at 16:27

Ingredients:

Pastry cream:

3 yolks

20g rice starch

50g sugar

250ml milk

100g cream

1 vanilla bean

Choux pastry:

130ml water

50g butter

1 pinch of salt

70g "00" flour

2 eggs

Ganache Chocolate:

60g dark chocolate

60g cream

Directions:

1. Custard: mix the egg yolks with the sugar and starch. Heat the milk, cream and vanilla. Then add the two compounds and let it thicken on the fire.

2. Choux pastry: melt the butter in water and salt. Then add the flour and stir until it comes off the sides of the pot. Then integrate the eggs.

3. Form the éclairs and bake at 190 ° for 25 minutes.

4. Fill the éclairs with the cream and decorate with the ganache.

Credit: cakeshare https://www.youtube.com/watch?v=kplliWOI9Lo&ab_channel=cakeshare

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