Homemade fig jam: how to prepare a delicious recipe

published on 26 August, 2021 at 17:23

Ingredients:

1 kg of ripe figs

250 gr granulated sugar

1/2 filtered lemon juice

Directions:

1. Cut the figs and place them in a bowl.

2. Then add sugar, lemon juice and mix well.

3. Leave to macerate in the fridge overnight.

4. Then cook the mixture over low heat for about 1 hour and 45 minutes.

5. Fill the jars and seal them hermetically by boiling them for 30 minutes.

Credit: In cucina con Katia https://www.youtube.com/watch?v=fsBZjrmt0Ps&ab_channel=IncucinaconKatia

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