Homemade fig jam: how to prepare a delicious recipe
published on 26 August, 2021 at 17:23
Ingredients:
1 kg of ripe figs
250 gr granulated sugar
1/2 filtered lemon juice
Directions:
1. Cut the figs and place them in a bowl.
2. Then add sugar, lemon juice and mix well.
3. Leave to macerate in the fridge overnight.
4. Then cook the mixture over low heat for about 1 hour and 45 minutes.
5. Fill the jars and seal them hermetically by boiling them for 30 minutes.
Credit: In cucina con Katia
https://www.youtube.com/watch?v=fsBZjrmt0Ps&ab_channel=IncucinaconKatia
more
more from Recipe ideas
-
690 VIEWSRecipe ideas
-
98 VIEWSRecipe ideas
-
664 VIEWSRecipe ideas
-
496 VIEWSRecipe ideas
-
564 VIEWSRecipe ideas
-
921 VIEWSRecipe ideas
-
1323 VIEWSRecipe ideas
-
569 VIEWSRecipe ideas
-
82 VIEWSRecipe ideas
-
185 VIEWSRecipe ideas
-
615 VIEWSRecipe ideas
-
56 VIEWSRecipe ideas
-
452 VIEWSRecipe ideas
-
458 VIEWSRecipe ideas
-
739 VIEWSRecipe ideas
-
60 VIEWSRecipe ideas