Pudding chocolate cake: the creamy and delicious dessert
published on 7 July, 2021 at 15:28
Ingredients:
300g milk chocolate
90ml seed oil
100g hazelnut paste
5 eggs
150ml milk
11g "00" flour
Chopped hazelnuts
Directions:
1. Melt the chocolate and mix with the hazelnut paste, oil and eggs.
2. Then add the milk and the sifted flour.
3. Pour the mixture into a mold and place the mold in a pan with water.
4. Bake at 320°F/160° for 27 minutes.
Credit: cakeshare
https://www.youtube.com/watch?v=DWNE6VKB9hc&ab_channel=cakeshare
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