Millefeuille cake: the creamy, crispy and delicious recipe

published on 5 May, 2021 at 13:31

Ingredients:

3 packs Puff pastry

5 egg yolks (80 g)

2 eggs (110 g)

250 grams of granulated sugar

80 gr of rice starch

1 vanilla bean

1 liter of fresh whole milk

Preparation:

1. First roll out the pastry, pierce it and bake at 200 ° until golden brown.

2. Mix the egg yolks with sugar, starch and vanilla.

3. Heat the milk and then add to the mixture.

4. Let it thicken and add the butter.

5. Assemble and serve the millefeuille.

Credit: Torte Italiane https://www.youtube.com/watch?v=ZqpwN9898Po&ab_channel=Torteitaliane

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