Pistachio cheesecake: the tasty no bake dessert
published on 22 April, 2021 at 12:18
Ingredients:
Base:
150 gr butter
300 gr digestive biscuits
for the pistachio cream:
250 gr spreadable cheese
200 gr ricotta
250 gr fresh cream
100 gr sugar
100 gr pistachio cream
10 gr gelatine in sheets
for the caramelized pistachios
60 gr pistachios
60 gr sugar
Directions:
1. Base: Blend the biscuits and then add the butter. Mash the mixture in the mold and leave in the fridge.
2. Soak the gelatin in cold water.
3. Cream: add ricotta, cheese and sugar. Then add cream and pistachio cream.
4. Squeeze and dissolve the gelatin in hot milk. Add to the cream.
5. Pour the cream onto the base and refrigerate for 3 hours.
6. Decorate with caramelized pistachios.
Credit: Chiara's cakery
https://www.youtube.com/watch?v=eIuuXyc4-aQ&ab_channel=Chiara%27sCakery
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