Mango cheesecake: the creamy and mouthwatering dessert

published on 6 April, 2021 at 16:15

Ingredients:

BASE:

100g cookies

40g melted butter

MANGO CREAMCHEESE:

6g gelatine

200g cream cheese

100g mango puree

30g sugar

40g condensed milk

80g white chocolate

150ml cream

20g sugar

MANGO GELATINE:

35g sugar

150g water

150g mango puree

6g gelatine

Directions:

1. Base: blend the biscuits and mix with the melted butter. Then mash the mixture on the bottom of a mold. Refrigerate 30 minutes.

2. Put the gelatine in cold water and let it rest.

3. Mix the cheese with sugar, condensed milk, white chocolate and mango puree.

4. Squeeze and dissolve the gelatin, then add to the cream.

5. Whip the cream with 20 g of sugar and add to the cream.

6. Pour on the base and put in the freezer for 2 hours.

7. Gelatin: bring sugar, water and puree to the fire. Then add the gelatin and let it cool in the fridge.

8. Then pour over the cheesecake and leave in the freezer for 4 hours.

Credit: cakeshare https://www.youtube.com/watch?v=-j_EYrRrNRI&t=448s&ab_channel=cakeshare

Recipe ideas 4.362 video • 0 photo

28.496.622 views

6:10 Upside-down orange pie
756 VIEWS
Recipe ideas
9:55 How to make canapè
366 VIEWS
Recipe ideas
2:40 Puff pastry Christmas tree
788 VIEWS
Recipe ideas
3:58 Stuffed baked potatoes
666 VIEWS
Recipe ideas
5:25 Stuffed crispy eggs
463 VIEWS
Recipe ideas
3:04 Chocolate and almond
139 VIEWS
Recipe ideas
4:01 No bake Christmas log
2584 VIEWS
Recipe ideas
11:14 Coconut and chocolate cake
91 VIEWS
Recipe ideas
4:29 Coconut cookies with 4 ingredients
982 VIEWS
Recipe ideas
5:46 Pork loin with orange
160 VIEWS
Recipe ideas
4:56 Apple and almond flour cake
499 VIEWS
Recipe ideas
9:23 Orange and chocolate Christmas log
595 VIEWS
Recipe ideas
5:17 Spinach and potatoes casserole
885 VIEWS
Recipe ideas
7:23 Christmas fluffy log
386 VIEWS
Recipe ideas
2:13 Coffee fluffy cream
2405 VIEWS
Recipe ideas
8:58 Christmas almond cookies
346 VIEWS
Recipe ideas

)