Mango cheesecake: the creamy and mouthwatering dessert

published on 6 April, 2021 at 16:15

Ingredients:

BASE:

100g cookies

40g melted butter

MANGO CREAMCHEESE:

6g gelatine

200g cream cheese

100g mango puree

30g sugar

40g condensed milk

80g white chocolate

150ml cream

20g sugar

MANGO GELATINE:

35g sugar

150g water

150g mango puree

6g gelatine

Directions:

1. Base: blend the biscuits and mix with the melted butter. Then mash the mixture on the bottom of a mold. Refrigerate 30 minutes.

2. Put the gelatine in cold water and let it rest.

3. Mix the cheese with sugar, condensed milk, white chocolate and mango puree.

4. Squeeze and dissolve the gelatin, then add to the cream.

5. Whip the cream with 20 g of sugar and add to the cream.

6. Pour on the base and put in the freezer for 2 hours.

7. Gelatin: bring sugar, water and puree to the fire. Then add the gelatin and let it cool in the fridge.

8. Then pour over the cheesecake and leave in the freezer for 4 hours.

Credit: cakeshare https://www.youtube.com/watch?v=-j_EYrRrNRI&t=448s&ab_channel=cakeshare

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