Fruits tartlets: the recipe to make a simple dessert rich of flavor

published on 6 March, 2021 at 12:14

Ingredients:

120g cold unsalted butter

100g fine sugar

40g almond meal

235g pastry flour (low protein flour

1 large egg

1 tsp vanilla

a pinch of salt

Chocolate Ganache:

200g dark chocolate

200ml heavy cream

Decorate:

fruits/berries as you prefer

Whipped cream

Directions:

1. In a mixer blend butter, sugar, almond meal and flour.

2. Then add the egg, vanilla and salt.

3. Place the dough into the mold and bake at 356°F/180° for 15/18 minutes.

4. Melt the chocolate with heavy cream and fill the tartlets.

5. Add fruits and whipped cream.

Credit: Ninik Becker https://www.youtube.com/watch?v=TVOs2yuyycg&ab_channel=NinikBecker

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