Vegetarian calzones: the alternative way for irresistible dinner!
published on 4 March, 2021 at 12:30
Crispy and super tasty, here's a delicious dinner idea to try!
INGREDIENTS
INGREDIENTS
Dough:
200ml (1 cup) Water
5g (1 tsp) Salt
500g (3 1/2 cup) Flour
60ml (1/2 cup) Oil
Filling:
500g (2 cups) Feta cheese
50g (2 tbsp) Spring onion
A pinch of pepper
METHOD
200ml (1 cup) Water
5g (1 tsp) Salt
500g (3 1/2 cup) Flour
60ml (1/2 cup) Oil
Filling:
500g (2 cups) Feta cheese
50g (2 tbsp) Spring onion
A pinch of pepper
METHOD
- For the dough: In a bowl mix water with salt. In another bowl stir the flour, pour oil and mix it. Pour the salted water and knead the dough. Leave it for 30 minutes.
- For the filling: Grate the cheese and add chopped spring onion to it. Sprinkle with pepper and mix.
- Make balls out of dough and spread each into a circle. Add filling and fold it. Use a fork to close the sides.
- Fry in a pan with oil. Serve.
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