Texas roadhouse rolls: they smell really good!

Name: Texas roadhouse rolls: they smell really good!
Uploaded: 2021-02-27T10:44:08Z
Duration: PT240.490S
Channel: Food Inspiration

published on 27 February, 2021 at 11:44

A perfect side dish idea for holidays and family dinners!

INGREDIENTS

120ml (1/2 cup) warm water

7g (1 1/2 tsp) dry yeast

1 tsp sugar

480ml (2 cups) warm milk

2 eggs

2 tsp salt

50g (2 tbsp) butter

60g (1/2 cup) sugar

875g (7 cups) flour

Olive oil

Butter for brushing

METHOD

Add the yeast, warm water and sugar to the bowl and lightly whisk. Let it sit for about 10 to 15 minutes until the yeast dissolves and starts to foam.
To the bowl add the milk, butter, sugar, eggs and salt. Lightly mix everything together for about 1 minute. Add the flour, 2 or 3 cups at a time, and mix. Add enough flour to form a soft dough.
Add additional flour as needed and mix until the dough comes clean from the sides of the bowl. Place the dough in an oiled bowl and cover with a clean damp kitchen towel. Let rise in a warm place until double in bulk.
Spray two baking sheets with cooking spray.
Punch down the dough and turn it onto a floured surface. Divide into 2 portions for shaping. Roll out the dough so that it’s about 1/2 inch in thickness then cut out the ends to have a perfect rectangle, then cut it out into squares or rectangles. Repeat with the remaining dough. Place onto the prepared baking sheets. Let the rolls rise until doubled in size.
Preheat the oven to 350 F/ 180° C degrees.
Bake the rolls for about 15 to 20 minutes or until golden brown.
Brush immediately with melted butter.

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