Homemade Ladi Pav: the original recipe for a very fluffy dessert!

published on 11 March, 2021 at 14:05

They are surprisingly simple to make and tastes so much better than the store-bought ones!

INGREDIENTS

300ml (1 ¼ cup) milk, warm

2 tsp sugar

7g dry yeast

450g (3 cups) flour

½ tsp salt

60ml (1/4 cup) milk

2 tbsp butter, softened

METHOD

In a bowl mix together milk, sugar and yeast. Add in flour, butter and salt, let it rest for about an hour.
Divide the dough into 9 balls and transfer it to the baking pan, let it rest for 20 minutes more and brush it with milk.
Bake at 180°C ( 350°C) for 2 hours. Grease with butter and cover with a wet towel for 15 minutes.

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