Wurstel hearts: the simple and original recipe!

published on 2 July, 2021 at 12:22

2 delicious ideas everyone will love!

INGREDIENTS

6 wurstels;
6 eggs
Salt and vegetable oil.

METHOD

Slice 3 sausages in half, leaving them intact at the very top.
Form a heart, securing both ends with a toothpick. Cook, cracking an egg in the middle of each heat until the egg has set.
Slice 3 wurstels crosswise, leaving pieces intact at the very top. Secure both ends of each wurstel with a toothpick.
Cook, cracking a whole egg in the middle until it has set.

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