Meatballs with tomato sauce: the simple and delicious meal

published on 13 February, 2021 at 11:07
Ingredients:
200 gr of minced meat
2 tablespoons of breadcrumbs
1 egg
2 small cloves of garlic
2 tablespoons of Parmesan
parsley
Olive oil
500/600 ml of tomato puree
salt
 
Directions:
1. In a bowl, mix the minced meat, eggs, 1 clove of garlic, Parmesan, breadcrumbs, parsley and salt.
2. In a saucepan, sauté garlic and oil, then add the tomato puree, a glass of water and very little salt.
3. Form the meatballs and place them in the pot.
4. Cover and cook the meatballs in the sauce.
 
Credit: Dolcilandia e non solo  https://www.youtube.com/watch?v=7SThDr_tU3A&ab_channel=Dolcilandiaenonsolo
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